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A Book about Bread: A Baker’s Manual

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by Issa Niemeijer-Brown
Regular price $45.00

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This item is backordered and will ship as soon as the publisher resupplies us.

This is what the publisher tells us about this book:

Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.

Providing the original recipes from Issa’s award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

Includes metric measures.

Hardcover. Color photography and black and white illustrations throughout.

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