We ship worldwide.

The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
Load image into Gallery viewer, The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
Load image into Gallery viewer, The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
Load image into Gallery viewer, The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
Load image into Gallery viewer, The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains

The Rancho Gordo Vegetarian Kitchen Volume 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains


Steve Sando and Julia Newberry
Write a review
| Ask a question

Regular price $24.99

Unit price per 

This item is in stock and will ship promptly.

Beans are a staple of vegetarian cooking, and the folks at Rancho Gordo know beans like nobody's business. Here they share practical ideas for weeknight bean dishes that are flavorful and simple.

Rancho Gordo specializes in heirloom beans, working with growers throughout the US and Mexico to raise and market varieties which have been around for generations. They suggest using particular varieties of beans in each dish, but it is easy to imagine making changes to suit what's in your pantry.

For instance, a dish of Alubia Blanca beans with Romesco sauce and crispy potatoes could easily be adapted to all sorts of beans. There are, in fact, a number of ideas that are so simple that no recipe is provided, such as Eye of the Goat beans and wild rice topped with chopped pecans and pecan oil.

The second volume of this set is just as user friendly and appealing. You can find it here.

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now