Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
Lukas Volger
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Tasty, no-fuss vegetarian dishes that start with a pantry staple. A few sweet potatoes. A head of cabbage. Some eggs. Canned or dried beans. These types of basic ingredients are the core of this fresh and memorable take on daily dinner.
Lukas Volger's Start Simple is fully approachable for beginner cooks—especially of the vegetarian kind—but offers ample inspiration to more those with more experience who simply want some great ideas for simple meals.
Marinated bitter greens cut the richness of a carbonara-style pasta; smoky chickpeas contrast beautifully with olives and lemon in a salad laced with parsley. Kimchi perks up a cheesy roasted cauliflower sandwich.
So if you're a committed vegetarian or someone who has simply chosen to eat more vegetables, Start Simple is an attractive kitchen companion. Hardcover. Color photographs throughout.