Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
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Stylish and practical, with personality to boot, this handsome book celebrates vegetarian dishes from India, particularly from Gujarat on the country's northwest coast.
Author Meera Sodha was raised in a Gujarati family in the English countryside. When she moved to London, she was struck by how much the food she encountered there—Indian or not—seemed disconnected from the fresh vegetable dishes her family had always prepared.
Fresh India reminds everyone just how central good vegetable cooking is to Indian cuisine. Flavorful dishes such as cauliflower korma with blackened raisins, baby eggplants stuffed with peanut and coconut, and fenugreek leaves with peas and cream can be the centerpiece of almost any meal.
Handsomely photographed, this is a book full of inspiratio
Hardcover. Color photographs throughout.