Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings and Other One-dish
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This collection of one-dish meals happens to be vegetarian, but we can easily imagine most meat eaters being happy with the inviting choices offered by Volger, a Brooklyn cooking teacher, purveyor of veggie burgers, and editorial director of Jarry magazine.
For example, ramen redolent of freshly made kimchi, shiitake mushrooms, and aromatic seasonal greens. Or a bowl of broccoli, potatoes, zucchini, and mixed grains enlivened with a vibrant green sauce inspired by a Laurie Colwin recipe.Perhaps even a dish of chickpea potstickers given a boost by smoked paprika and pickled shallots.
Lots of great choices.
Color photographs throughout. Paperback.