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Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Load image into Gallery viewer, Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Load image into Gallery viewer, Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Load image into Gallery viewer, Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Load image into Gallery viewer, Bullipedia: Unelaborated Products: Definition and Classification (signed copies)
Load image into Gallery viewer, Bullipedia: Unelaborated Products: Definition and Classification (signed copies)

Bullipedia: Unelaborated Products: Definition and Classification (signed copies)


Ferran Adrià
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Regular price $125.00

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This is a pre-order title and will ship on its release date. This item is backordered and will ship as soon as the publisher resupplies us.

This is a pre-order. Bullipedia: Unelaborated Products will be released on October 20, 2021. This book is eligible for our pre-order bonus program.  For every book purchased in the pre-order program prior to release, you receive 150 points, which translates to $5 back to be used at a future date!

We will have a limited number of signed copies. Once they have sold, we do not expect to obtain more.

We have not seen this book yet. Here is what the publisher is telling us about it:

The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine.  

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and  explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills.

Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique ‘Sapiens’ methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts.

Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

Hardcover. Color photographs and diagrams throughout.
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