Priya’s Kitchen Adventures: A Cookbook for Kids

Young cooks can travel the world through stories and recipes offered by beloved New York Times writer Priya Krisha.

Inspired by her own childhood travels (it helps when Mom works for an airline!), Krishna takes kids on a tour of a dozen countries, telling them about iconic dishes and providing detailed recipes, many with step-by-step photo sequences which demonstrate techniques such as wrapping a dumpling or pouring, filling, and folding a crepe.

Kids will build confidence in the kitchen as they learn how to make the likes of

• Tostadas with refried beans and squash from Mexico

• Long beans and pork from China

• Hummus from Egypt

• Tiramisu from Italy

• Sweet or salty lassi from India

• Miso ramen from Japan

Vividly illustrated with photos and artwork, the book is idea for kids 8-12.

Hardcover. Color photographs throughout.