Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Whetstone #8

Whetstone #8


Whetstone Editors
Write a review
| Ask a question

Regular price $25.00

Unit price per 

This item is in stock and will ship promptly.

Whetstone magazine is minority-owned and led by a diverse group of women and people of color. The writing style and the stories told reflect this diversity in their richness and character. Contributors are from around the globe. 

This issue focuses on origin foraging. Contributors include Yasmin Khan on eating a Punjabi chickpea stew on a Greek Island; Israel Melendez Ayala on the history of coffee cultivation and trade in Puerto Rico; Soraya Kishtwari on the cultural import of chopsticks in China; Vidya Balachander on Indian cooks who are selling homemade food during the Covid-19 pandemic; and Emiliano Ruprah on the history of chocolate in Mexico.

Paperback. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now