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OP: Art Culinaire #48

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Alfonso Contrisciani of Opus 251 in Philadelphia
  • Jim Drohman of Campagne in Seattle
  • Christine Keff of Flying Fish in Seattle
  • Brian Jian Nian of Imperial Herbal Restaurant in Singapore
  • Francesco Martorella of Brasserie Perrier in Philadelphia
  • Eric Hubert of Jean Georges in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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