OP: Art Culinaire #44
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Kerry Simon of Mercury in Florida
- Gualtiero Marchesi of L'Albereta in Italy
- Nadia Santini of Dal Pescatore in Italy
- Eric Riper of Le Bernardin in New York
- Marc Lippman of The Raleigh Restaurant and Bar in Florida
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
