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OP: Art Culinaire #44

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Kerry Simon of Mercury in Florida
  • Gualtiero Marchesi of L'Albereta in Italy
  • Nadia Santini of Dal Pescatore in Italy
  • Eric Riper of Le Bernardin in New York
  • Marc Lippman of The Raleigh Restaurant and Bar in Florida

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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