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OP: Art Culinaire #30

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Makoto Tanaka of Chinois on Main in California
  • Nobuyuki Matsuhisa of Matsuhisa in California
  • Susur Lee of Lotus in Toronto
  • Huber Keller of Fleur de Lys in San Francisco
  • Eleni Kontoyanni of Kallisti in Athens
  • Lia Dimitracopoulou of Andromeda in Athens

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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