OP: Art Culinaire #29
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Jean-Louis Palladin of Jean-Louis at the Watergate in Washington, DC
- Lydia Shire of Biba in Boston
- Debra Ponzek of Montrachet in New York
- Jody Denton of Red Sage in Washington, DC
- Dan Rundell of Aureole in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
