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OP: Art Culinaire #17

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by Art Culinaire
Regular price $35.00

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • David Fye of Morrison-Clark Inn in Washington, DC
  • Daniel Boulud of Le Cirque in New York
  • Joan Winters of Duane Park Cafe in New York
  • Frank Stitt of Highlands in Alabama
  • Elizabeth Terry of Elizabeth on 37 in Savannah

Additionally, there is a nice piece on bourbon.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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