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Cover of Italian Breakfast
A page from Italian Breakfast showing a woman holding a cup of coffee
A page from the book showing a diagram pof all the elements of blini with smoked salmon
A page showing an analysis of current breakfast trends
Load image into Gallery viewer, Cover of Italian Breakfast
Load image into Gallery viewer, A page from Italian Breakfast showing a woman holding a cup of coffee
Load image into Gallery viewer, A page from the book showing a diagram pof all the elements of blini with smoked salmon
Load image into Gallery viewer, A page showing an analysis of current breakfast trends

Bullipedia: Italian Breakfast (signed copy)


Ferran Adrià and the elBulli Foundation
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Regular price $125.00

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This is a pre-order title and will ship on its release date. This item is in stock and will ship promptly.

Special Offer: Save $35!

Order Bullipedia: Italian Breakfast along with either Bullipedia: The Origins of Cooking or Bullipedia: Unelaborated Products and get this book for the special price of $95, now through January 15. The pricing will appear when both books are in your cart.  

Plus receive an extra 150 points if you're part of our rewards program!

Our Take on Bullipedia Italian Breakfast

We're excited once more to have copies signed by Chef Ferran Adrià for this new volume in the Bullipedia series. We know you Adrià completionists are out there and we're here to help you.

Yes, Italian breakfast seems a surprising subject, even for this adventurous series of fascinating and thoughtful books. But research support from Italian coffee giant Lavazza, which has worked with the Adrià brothers often over the years, explains why Italy is the launching point for a discussion of breakfast around the world.

This is what the publisher tells us about this book:

Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology – the result of years of extensive in-depth research by experts from around the world

This in-depth encyclopedic volume, from world-renowned chef Ferran Adrià’s think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this book is the ultimate companion for all chefs and serious food enthusiasts. Guided by the unique ‘Sapiens’ methodology, and with the breakfast of Italy as its foundation, this valuable reference work redefines the way we look at what is regarded by many as the most important meal of the day.

Hardcover. Color photographs throughout. In English.

The official release date is February 16; however, we expect to begin shipping this book the second week of January, 2022.

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