Chef and bestselling author Yotam Ottolenghi’s new bookSIMPLEunderstands that there’s more than one definition of what makes a meal simple. Some people like to have everything done in advance, some like to cook everything in 20 minutes, and some like to be able to skip the store all together and cook from pantry stand-bys. This book is for all these people.
Highlights include whole roasted celery root with coriander seed oil; soba noodles with lime, cardamom, and avocado; grilled lamb fillet with almonds and orange blossom; sumac-roasted strawberries with yogurt cream. A simpler and easier way to distinctive Ottolenghi flavors.