Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

Here is what the publisher tells us about this book:

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the creator of the Babish Culinary Universe YouTube channel.

In his wildly popular Basics with Babish series on Youtube, Andrew Rea has explained, though trial and error, everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike.

Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.

Hardcover. Color photographs throughout. In English.