Cookbook Club: November 2025

Cookbook Club is about more than recipes—it’s about learning new techniques, trying fresh ideas, and sharing the experience with others. In November, we turn our attention to one of the most versatile and nourishing ingredients: beans.

As always, you'll be guided by the experienced enthusiasm of a renowned teacher, historian, and traveler, Annette Tomei.

The Bean Book by Steve Sando & Vanessa Barrington)
From Rancho Gordo founder Steve Sando, The Bean Book is both practical and inspiring, offering recipes that highlight beans’ incredible range—from hearty soups and stews to vibrant salads and even snacks. With guidance on sourcing, cooking, and storing beans, plus approachable recipes rooted in global traditions, this book shows why beans belong in every kitchen.

The beloved Chef Annette Tomei will lead discussions and provide assignments to help you make the most of the season’s flavors, with plenty of time to connect, learn, and cook alongside other club members.

Click here for a full Cookbook Club FAQ.

Meets on Zoom, Tuesdays, November 11 and 25, 7:00-8:30 pm Eastern Time