Cookbook Club: December 2025

As winter sets in, Cookbook Club turns to one of the most comforting and time-friendly cooking methods: braising. These are dishes that warm the kitchen, fill the house with inviting aromas, and deliver maximum flavor with minimal hands-on effort—perfect for busy cooks in the holiday season.

All About Braising by Molly Stevens
Winner of the James Beard Award, Molly Stevens’s All About Braising is the definitive guide to this versatile technique. With clear instruction on the principles of braising, guidance on the best cuts of meat, fish, and vegetables, and 125 recipes ranging from quick weeknight meals to weekend centerpieces, Stevens shows how braises can anchor everyday dinners and special occasions alike. Many of the recipes taste even better as leftovers, making them ideal for planning ahead.

In Cookbook Club, Chef Annette Tomei will lead discussions and cooking sessions that highlight both the practical ease and the deep flavors of braising, giving members new skills to carry into the season ahead.

Click here for a full Cookbook Club FAQ.

Meets on Zoom, Tuesdays, December 9 and 23, 7:00-8:30 pm Eastern Time