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      <image:caption>Book Cover: The Kitchen: A Journey Through History in Search of the Perfect Design</image:caption>
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      <image:caption>Book cover: Lavash</image:caption>
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      <image:caption>Book Cover: Liquid Intelligence: The Art and Science of the Perfect Cocktail</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 1</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 12</image:caption>
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      <image:caption>Magazine cover: Lucky Peach #17</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 18</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 2</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 20</image:caption>
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      <image:caption>Magazine cover: Lucky Peach #24/25</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 3</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 4</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 8</image:caption>
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      <image:caption>Book Cover: OP: Lucky Peach Vol 9</image:caption>
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      <image:caption>Book Cover: Maangchi&apos;s Big Book of Korean Cooking: from Everyday Meals to Celebration Cuisine</image:caption>
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      <image:caption>Book Cover: Martha Stewart&apos;s Appetizers (More Than 200 Recipes)</image:caption>
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      <image:caption>Book Cover: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking</image:caption>
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      <image:caption>Book Cover: My Korea: Traditional Flavors, Modern Recipes</image:caption>
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      <image:caption>Book Cover: My Pantry: Homemade Ingredients That Make Simple Meals Your Own</image:caption>
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      <image:caption>Book Cover: Near and Far: Recipes Inspired by Home and Travel</image:caption>
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      <image:caption>Book Cover: OP: The New York Times Menu Cook Book</image:caption>
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      <image:caption>Book Cover: OP: Craig Claiborne&apos;s Kitchen Primer</image:caption>
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      <image:caption>Book cover: The New York Times International Cook Book</image:caption>
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      <image:caption>Book Cover: OP: Craig Claiborne&apos;s Favorites from The New York Times Vols. I-IV</image:caption>
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      <image:caption>Book cover: Veal Cookery</image:caption>
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