{"product_id":"world-s-101-best-steak-restaurants-the-ultimate-guide-to-the-steak-world-s-hall-of-fame","title":"World’s 101 Best Steak Restaurants: The Ultimate Guide to the World’s Finest Steak Restaurants","description":"\u003cp\u003eSince 2019, Austrian-born hospitality entrepreneur Ekkehard Knobelspies has traveled the world in search of exceptional steak restaurants, developing an annual ranking that considers not only the quality of the meat but the entire dining experience.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eWorld’s 101 Best Steak Restaurants\u003c\/em\u003e, he brings that research together in an illustrated guide to 101 restaurants across five continents, from traditional steakhouses and wood-fired grills to contemporary restaurants with ambitious meat programs. \u003c\/p\u003e\n\u003cp\u003eBefore introducing the restaurants, Knobelspies examines some of the questions that shape a good steak, including the differences between grass-fed and grain-fed beef, dry and wet aging, wood-fired grills and high-temperature broilers, and the importance of provenance and terroir. He also offers advice on ordering steak and determining the ideal aging period.\u003c\/p\u003e\n\u003cp\u003eThe restaurant profiles are then arranged geographically, with sections devoted to Asia, Australia, Europe, the Middle East and Africa, and the Americas. Featured establishments include Margaret in Sydney, Cote in New York, Hawksmoor in London, and Burnt Ends in Singapore, with each entry detailing the restaurant’s approach to sourcing, aging, and cooking its meat, alongside practical information for visitors. \u003c\/p\u003e\n\u003cp\u003eKnobelspies and his team assess restaurants according to 28 criteria, considering service, wine, atmosphere, and the reservation process alongside the quality of the actual meat. The accompanying photography offers a look inside the restaurants and at the dishes that have earned them a place on the list. Together, the introductory essays and restaurant profiles provide a survey of contemporary steak culture, from the decisions made by cattle farmers and butchers to the techniques and traditions of the restaurants serving their beef. \u003cbr\u003e\u003cbr\u003eThere are no recipes in the book.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHardcover. Color photographs throughout.\u003cbr\u003e\u003c\/p\u003e","brand":"QDR","offers":[{"title":"Default Title","offer_id":41972166525061,"sku":"Ekkehard Knobelspies","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/KnobelspiesSteakCover.jpg?v=1794427989","url":"https:\/\/www.kitchenartsandletters.com\/products\/world-s-101-best-steak-restaurants-the-ultimate-guide-to-the-steak-world-s-hall-of-fame","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}