{"product_id":"white-heat-25-c","title":"White Heat 25","description":"\u003cp\u003e\u003cem\u003eHere is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUK restaurant scene, featuring striking photographs of his kitchen and his cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce in a blue moon a book is published that changes irrevocably the face of things. White\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeat is one such book. Since it w as originally produced in 1990, it has gone on to become\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eone of the most enduring classic cook books of our time. With its unique blend of outspoken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eopinion, recipes, and dramatic photographs, \u003cem\u003eWhite Heat\u003c\/em\u003e captures the magic and spirit of\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMarco Pierre White in the heat of his kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarco Pierre White, the original 'enfant terrible', has earned his place in British culinary\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ehistory as much for his strong temperament as for his unique talent as a chef. The\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eyoungest chef ever to earn three Michelin stars, he has become not only a star chef of\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003einternational renown and food icon of our time, but also a multimillionaire entrepreneur.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eWhite Heat\u003c\/em\u003e has combined sales of over 75,000 copies since first publication in 1990\u003c\/li\u003e\n\u003cli\u003eThis immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time\u003c\/li\u003e\n\u003cli\u003eFeatures 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardcover.\u003c\/p\u003e","brand":"OCT","offers":[{"title":"Default Title","offer_id":34812621095045,"sku":"Marco Pierre White","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/white_9781784720001_16671.jpg?v=1767210534","url":"https:\/\/www.kitchenartsandletters.com\/products\/white-heat-25-c","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}