{"product_id":"veneto-in-cucina-the-flavors-of-veneto","title":"Veneto in Cucina: The Flavors of Veneto","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePart of a bilingual Italian-English series on regional Italian cooking, this book covers the full Veneto region. Readers who know the earlier volume \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/venezia-in-cucina-the-flavours-of-venice-c\"\u003eVenezia in Cucina\u003c\/a\u003e will find Venice represented here too, but Luciana Sampogna makes a serious effort to portray the mainland as well—the food of the land between the Adriatic and the Dolomites, including Verona, Padua, and Treviso.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe series as a whole takes its cue from Italian rather than American or British ideas about what makes a dish worth including. There is no particular effort to select recipes for accessibility or ingredient availability. Tripe with grana padano, peasant soup with wild pigeon, gnocchi with leeks and walnuts, and a sweet ricotta tart flavored with arugula are here because local cooks consider them representative. Readers willing to do some sourcing work will find that a worthwhile trade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA pleasant evolution for those familiar with earlier volumes in the series: this one includes brief headnotes on the recipes, which the others lacked and which make for a meaningfully better reading experience.\u003cbr\u003e\u003cbr\u003eHardcover. Color photographs throughout.\u003c\/p\u003e","brand":"SIME","offers":[{"title":"Default Title","offer_id":41639969456261,"sku":"Luciana Sampogna","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/VenetoInCucinaCover.jpg?v=1780681813","url":"https:\/\/www.kitchenartsandletters.com\/products\/veneto-in-cucina-the-flavors-of-veneto","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}