{"product_id":"veg-everything-recipes-for-weeknights-parties-and-the-bites-in-between","title":"Veg Everything: Recipes for Weeknights, Parties and the Bites in Between","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published September 15, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations and all the bites in between.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHave you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you’re a devoted vegetarian or expanding your palate, \u003c\/span\u003e\u003ci\u003eVeg Everything\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill change how you think about plant-forward meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCurated by Tanya Sichynsky, author of the popular NYT Cooking newsletter “The Veggie,” \u003c\/span\u003e\u003ci\u003eVeg Everything\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eserves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, “The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.” \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy every bite of 100 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThink:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Cauliflower Shawarma with Tahini for a weeknight dinner, with leftovers for lunch\u003c\/li\u003e\n\u003cli\u003eSpicy Tomato Beans and Greens to work magic with pantry staples\u003c\/li\u003e\n\u003cli\u003eCreamed Greens Pot Pie on a holiday table\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eGolden Potato and Greens Soup that turns crisper-drawer veggies into the main event\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFeaturing time-tested recipes and expert guidance from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon and more, \u003ci\u003eVeg Everything\u003c\/i\u003e is an enthusiastic celebration of vegetables—for the veg-forward, the veg-skeptical and everyone in between.\u003c\/p\u003e\n\u003cp\u003eHardcover. Color photographs throughout. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-605540fc-7fff-e4c8-3a0b-ad6883bdd9db\"\u003e\u003cspan\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003c\/span\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e\u003cspan\u003e learn more about all the ways to earn points and sign up here.\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e It's as simple as creating a store account.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"TSP","offers":[{"title":"Default Title","offer_id":41748430749829,"sku":"Tanya Sichynsky, editor","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/tanya_cover.jpg?v=1783355336","url":"https:\/\/www.kitchenartsandletters.com\/products\/veg-everything-recipes-for-weeknights-parties-and-the-bites-in-between","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}