{"product_id":"trinity-behind-the-door","title":"Trinity: The Cookbook","description":"\u003cp\u003eSince opening Trinity in London’s Clapham neighborhood in 2006, chef Adam Byatt has established the restaurant as a destination for contemporary British cooking grounded in classical technique. To celebrate its twentieth anniversary, \u003cem\u003eTrinity: The Cookbook\u003c\/em\u003e brings together recipes, stories, and photographs from the Michelin-starred restaurant, offering a look at the food and daily life of a kitchen that has remained under Byatt’s direction for two decades. The book follows the rhythm of a day at Trinity, with chapters devoted to morning, lunch, afternoon, dinner, and late-night dining. \u003c\/p\u003e\n\u003cp\u003eAmong the recipes are crisp-edged madeleines, Trinity’s signature semi-smoked salmon with beurre blanc and pickled cucumber, and its celebrated tarte Tatin, with deeply caramelized apples beneath a crisp pastry crust. A separate chapter is devoted to Christmas cooking, while a compact booklet tucked into the back cover, \u003cem\u003eThe Trinity Repertoire\u003c\/em\u003e, collects shorter recipes intended for everyday use at home. Covering everything from sauces and soups to biscuits and cakes, this supplementary collection offers a more informal counterpart to the restaurant dishes presented in the main volume. \u003c\/p\u003e\n\u003cp\u003eThroughout, Byatt shares observations on the craft of cooking and the demands of running a restaurant, with photography and illustrations documenting the people, food, and atmosphere of Trinity. His approach emphasizes the importance of classical foundations while making room for the pleasures of cooking and eating at home. The result is a record of twenty years at one of London’s established neighborhood restaurants, with recipes that extend its cooking beyond the dining room. \u003c\/p\u003e\n\u003cp\u003eHardcover. Color photographs throughout.\u003cbr\u003e. \u003c\/p\u003e","brand":"QDR","offers":[{"title":"Default Title","offer_id":42016193052805,"sku":"Adam Bryatt","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/ByattTrinityCover.jpg?v=1794431391","url":"https:\/\/www.kitchenartsandletters.com\/products\/trinity-behind-the-door","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}