{"product_id":"tocino-de-cielo-dialogue-avec-catherine-flohic","title":"Tocino De Cielo: Dialogue avec Catherine Flohic","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor more than a decade, one dessert has remained on the menu at \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/le-chateau\"\u003eLe Chateaubriand\u003c\/a\u003e in Paris while nearly everything around it has changed: Inaki Aizpitarte’s interpretation of \u003c\/span\u003e\u003cem\u003etocino de Cielo\u003c\/em\u003e\u003cspan\u003e, the rich Andalusian custard whose name translates, improbably, to “heaven’s bacon.” This small book takes that singular dish as its point of departure. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStructured as a conversation between Aizpitarte and publisher Catherine Flohic, the book combines culinary reflection, memory, and travel narrative. It traces the chef’s interest in the dessert back to its origins in southern Spain, following a journey through Andalusia undertaken with filmmaker Nanda Fernandez-Brédillard in search of its history and continued place within local culture. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart interview, part meditation on transmission and reinterpretation, the book culminates in the recipe itself: a deceptively simple preparation that has become one of the defining signatures of Aizpitarte’s cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePaperback. 80 pages. 4.25” x 6.625”  \u003cstrong\u003eIn French.\u003c\/strong\u003e\u003c\/p\u003e","brand":"FSMP","offers":[{"title":"Default Title","offer_id":41562385973381,"sku":"Inaki Aizpitarte","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/AizpitarteTocinoDeCieloCOver.jpg?v=1779727092","url":"https:\/\/www.kitchenartsandletters.com\/products\/tocino-de-cielo-dialogue-avec-catherine-flohic","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}