{"product_id":"tiki-en-espanol","title":"Tiki en Español","description":"\u003cp\u003eThis is the updated and expanded second edition of an award-winning work on tropical cocktails.\u003c\/p\u003e\n\u003cp\u003eWritten in Spanish by Martin Tummino, who is one of the foremost tiki advocates in the Spanish-speaking world, it offers 70 classic recipes plus an additional 30 innovative recipes from bartenders from many countries.\u003c\/p\u003e\n\u003cp\u003eAmong the contributors are:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLuigi Hernandez (Mexico)\u003c\/li\u003e\n\u003cli\u003eDaniele Dalla Pola (United States)\u003c\/li\u003e\n\u003cli\u003eOriol Elias (Spain)\u003c\/li\u003e\n\u003cli\u003eRicardo \"Puma\" Fuenzalida (Brazil)\u003c\/li\u003e\n\u003cli\u003eIvan Munoz (Colombia)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNando Cordova (Peru)\u003c\/li\u003e\n\u003cli\u003eRaymond Edwards (Trinidad and Tobago)\u003c\/li\u003e\n\u003cli\u003eMatias Merlo (Argentina)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition to the recipes, Tummino offers more than 150 pages of detail on tiki lore, ingredients, barware, and service, making this a useful resource for those who are just beginning to explore tiki cocktails, as well as those looking to expand their repertoire.\u003c\/p\u003e\n\u003cp\u003ePaperback with French flaps. Color photographs and illustrations throughout. \u003cstrong\u003eIn Spanish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Martin Tummino","offers":[{"title":"Default Title","offer_id":41456921477253,"sku":"Martin Tummino","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/tiki25.jpg?v=1766009565","url":"https:\/\/www.kitchenartsandletters.com\/products\/tiki-en-espanol","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}