{"product_id":"the-world-atlas-of-fermented-foods-and-drinks","title":"The World Atlas of Fermented Foods and Drinks","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published September 15, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThe World Atlas of Fermented Foods and Drinks\u003c\/em\u003e explores the many ways that people across the world use fermentation to transform their cuisines.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eElegantly illustrated with beautiful photos and maps, this book provides a complete guide to 140 ferments, from kimchi and cheese to kvass and pulque. Blending the science behind the microbes with culinary history, Ken Albala reveals the cultural connections between the techniques, ingredients, and rituals of the world's wildly diverse fermented foods.\u003cbr\u003e\u003cbr\u003eEach entry is a celebration of the magical range of flavors that fermentation can produce and includes details on how to make and consume the food or drink. Throughout, Albala weaves in fascinating insights on similarities and differences between ferments, how ferments spread during human migrations, and why they remain so essential to the gastronomic heritage of people everywhere.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStunningly comprehensive and packed with flavor, \u003cem\u003eThe World Atlas of Fermented Foods and Drinks\u003c\/em\u003e will inspire readers to try delicious new foods and experiment with this long-standing culinary tradition.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHardcover. Color images throughout. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e learn more about all the ways to earn points and sign up here.\u003c\/a\u003e It's as simple as creating a store account.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"UCAL","offers":[{"title":"Default Title","offer_id":41748225491077,"sku":"Ken Albala","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/abala_cover.jpg?v=1783348384","url":"https:\/\/www.kitchenartsandletters.com\/products\/the-world-atlas-of-fermented-foods-and-drinks","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}