{"product_id":"the-pickled-city-the-story-of-new-york-pickles","title":"The Pickled City: The Story of New York Pickles","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis richly illustrated volume traces the history of the pickle in New York, with a very NYC acknowledgment that pickling has taken place in other civilizations. Following a path from European traditions to its central place in the food culture of the Lower East Side, it draws on archival materials from the New York Historical and other collections. We see the rise of pickle vendors, shops, and family businesses that helped define a neighborhood and its cuisine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe narrative offers broader history and local detail, examining the development of the pickle trade from the mid-nineteenth century through the twentieth century, alongside profiles of the people and companies who sustained it. Brands, storefronts, and street vendors are treated not just as businesses but as part of a larger story of immigration, labor, and urban life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhotographs, advertisements, and ephemera play a central role, making the book as much a visual record as a written history. The result is a focused study of a single food and its outsized role in shaping New York’s culinary identity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover. Color illustrations throughout.\u003c\/p\u003e","brand":"PAP","offers":[{"title":"Default Title","offer_id":41560974196869,"sku":"Paul van Ravestein and Monique Mulder","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/VanRavensteinThePickledCityCover.jpg?v=1776531488","url":"https:\/\/www.kitchenartsandletters.com\/products\/the-pickled-city-the-story-of-new-york-pickles","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}