{"product_id":"the-modern-pie-maker-a-mouth-watering-journey-around-britain-in-eighty-recipes","title":"The Modern Pie Maker: A Mouth-Watering Journey Around Britain in Eighty Recipes","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published December 1, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-24fcffb8-7fff-2771-3404-aad025a47003\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFrom the author of \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/pie-room-the\"\u003e\u003ci\u003eThe Pie Room\u003c\/i\u003e\u003c\/a\u003e comes a mouth-watering new book which showcases the wealth of British pie making.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePies are some of the oldest forms of British cooking, and every region, or even town, has their specialities - but they're often overlooked. From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFocusing on pastries across the British Isles, \u003ci\u003eThe Modern Pie Maker \u003c\/i\u003eincludes 80 recipes showcasing Chef Calum’s contemporary takes on classic, deep-rooted traditional pies. He takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.\u003cbr\u003e\u003cbr\u003eExpect to see:\u003cbr\u003e- Stargazy Pie\u003cbr\u003e- Homity Pie\u003cbr\u003e- Macaroni Pie\u003cbr\u003e- Balti Pie\u003cbr\u003e- Norfolk Plough Pudding\u003cbr\u003e- Forfar Bridies\u003cbr\u003e- Welsh Oggie\u003cbr\u003eand many more\u003cbr\u003e\u003cbr\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, these are pies you'll come back to time and again.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardcover. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-efc1fcc6-7fff-271e-cd75-40d13be41586\"\u003e\u003cspan\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003c\/span\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e\u003cspan\u003e learn more about all the ways to earn points and sign up here.\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e It's as simple as creating a store account.\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"ABS","offers":[{"title":"Default Title","offer_id":41765155143813,"sku":"Calum Franklin","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/frankllin_cover.jpg?v=1784050977","url":"https:\/\/www.kitchenartsandletters.com\/products\/the-modern-pie-maker-a-mouth-watering-journey-around-britain-in-eighty-recipes","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}