{"product_id":"the-art-of-french-tarts","title":"The Art of French Tarts","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published November 3, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe ultimate guide to making French tarts, from the James Beard Award-winning author of \u003ci\u003eThe Art of French Pastry\u003c\/i\u003e; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers\u003cbr\u003e\u003cbr\u003eAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written \u003ci\u003ethe\u003c\/i\u003e book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings every baker needs to know—to finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations.\u003c\/p\u003e\n\u003cp\u003e Pfeiffer shares recipes for iconic favorites, like Tarte Tatin, Linzer Tart and Quiche Lorraine as well as for technical marvels, like a Coconut Dacquoise Tart with Tropical Fruit and Yuzu and Lime Cream and an Alsatian Cheesecake Tart with Blueberry Gelee and Fresh Mango Tart in a Streusel Crust.\u003c\/p\u003e\n\u003cp\u003eWith more than 80 tried-and-true recipes, as well as tips and tricks to help readers troubleshoot their tart-making and understand their ingredients, this is a masterclass in book form.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover. Color photographs throughout.  432 pages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e learn more about all the ways to earn points and sign up here.\u003c\/a\u003e It's as simple as creating a store account.\u003c\/strong\u003e\u003c\/p\u003e","brand":"RDH","offers":[{"title":"Default Title","offer_id":41763978313861,"sku":"Jacquy Pfeiffer with Martha Rose Shulman","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/rose_cover_c35d2b04-3e9c-480c-a2d4-598f22e8c412.jpg?v=1783964741","url":"https:\/\/www.kitchenartsandletters.com\/products\/the-art-of-french-tarts","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}