{"product_id":"serve-it-forth","title":"Serve It Forth","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published November 3, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eA witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eServe It Forth\u003c\/i\u003e, her first book, M.F.K. Fisher is already in the full bloom of her powers. She travels the byways and tables of history, laying bare with her unique literary vision the peculiarities, profundities, and absurdities of the eating (and thinking) life.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShe makes an equal feast of the sybaritic Roman diet and its decadent excesses as she does of the slow progress of the snail as it makes its arduous way from garden to escargot.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eServe It Forth\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an occasion for celebrating food in all its many hues and guises, guided by one of our greatest modern food writers and philosophers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWith a new introduction by Bryan Washington.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePaperback.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is one of five early M.F.K. Fisher books republished with new covers and new introductions in the fall of 2026. The others are:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/an-alphabet-for-gourmets\" style=\"color: rgb(43, 0, 255);\"\u003eAn Alphabet for Gourmets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/consider-the-oyster-1\" style=\"color: rgb(43, 0, 255);\"\u003eConsider the Oyster\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/the-gastronomical-me\" style=\"color: rgb(43, 0, 255);\"\u003eThe Gastronomical Me\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/how-to-cook-a-wolf\" style=\"color: rgb(43, 0, 255);\"\u003eHow to Cook a Wolf\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003c\/span\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e\u003cspan\u003e learn more about all the ways to earn points and sign up here.\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e It's as simple as creating a store account.\u003c\/span\u003e\u003c\/b\u003e\u003cb id=\"docs-internal-guid-5ffe1a9d-7fff-81b0-b554-0be6422559cf\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":41764184948869,"sku":"M.F.K. Fisher","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/FisherServeit_cover.jpg?v=1783973505","url":"https:\/\/www.kitchenartsandletters.com\/products\/serve-it-forth","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}