This is a pre-order. Septime will be released on November 10, 2021. This book is eligible for our pre-order bonus program. For every book purchased in the pre-order program prior to release, you receive 150 points, which translates to $5 back to be used at a future date!
We will have a limited number of signed copies of this book. We do not expect to obtain more.
We have not seen this book yet. Here is what the publisher is telling us about it:
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher and more approachable style of cooking
This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine.
By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.
With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
Hardcover. Color photographs throughout.