{"product_id":"sang-recipes-from-a-korean-family-table","title":"Sang: Recipes From A Korean Family Table","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collection from the family behind Sáng, a restaurant in Sydney, offers a view of Korean home cooking shaped by multiple regional influences. Kenny Yong-soo Son draws on the cooking of his parents (his father’s Seoul-influenced, urban sensibility and his mother’s roots in the seafood-rich province of Gangwon-do) to present a table that is both varied and deeply personal. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe book explores the full components of a Korean meal: banchan, soups and stews, grilled dishes, fried specialties, and sweets. Recipes such as kimchi jjigae, Korean fried chicken, and an array of fermented and pickled preparations reflect a cuisine built on balance, preservation, and the interplay of heat, acidity, and depth. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWritten with an eye toward the home cook, the book emphasizes clarity and adaptability while maintaining the structure and rhythm of a traditional Korean table. The result is a generous introduction to everyday Korean cooking, anchored in family and place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover. Color photographs throughout.\u003c\/p\u003e","brand":"HGUS","offers":[{"title":"Default Title","offer_id":41554399592581,"sku":"Kenny Yong-soo Son","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/SonSangCover.jpg?v=1775413215","url":"https:\/\/www.kitchenartsandletters.com\/products\/sang-recipes-from-a-korean-family-table","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}