Sandor Katz and Dan Barber Fermentation Journeys Event General Admission
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Wednesday, September 29, 2021 - 7:00pm
Fermentation revivalist Sandor Katz (from his home in Tennessee) and chef Dan Barber (from the kitchen at Blue Hill)—discuss Sandor’s new book, Sandor Katz’s Fermentation Journeys, and all things fermenting!
Purchasing this item allows you to join the live conversation.
If you'd like to buy Sandor Katz's Fermentation Journeys, please click here. Place your book order by September 28 and will also get event access. Plus, the first 30 people who order Sandor Katz's Fermentation Journeys will also receive a copy of Sandor's Fermentation as Metaphor