{"product_id":"sando-the-art-of-the-japanese-sandwich","title":"Sando: The Art of the Japanese Sandwich","description":"\u003cp\u003eDrawn from the Paris sandwich shop Yabai Sando, the forty-five recipes in this book echo chef author Walter Ishizuka's Japanese heritage and French culinary training.\u003c\/p\u003e\n\u003cp\u003eCarefully composed but informally presented, the sando recipes are accompanied by Ishizuka's own formula for shokupan, the milk bread which is a key part of the sandwiches. He includes a variation using activated charcoal for a dramatic black bread.\u003c\/p\u003e\n\u003cp\u003eMost recipes are savory, though there are a half dozen sweet sandos. Many reveal the popularity of European or New World ingredients such as mayonnaise and avocado. For example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003etonkatsu sando with ginger wasabi mayo\u003c\/li\u003e\n\u003cli\u003egrilled cheese sando with truffle mayo\u003c\/li\u003e\n\u003cli\u003ezucchini tempura sando with miso tartar sauce\u003c\/li\u003e\n\u003cli\u003emarinated mackerel sando with honey ponzu\u003c\/li\u003e\n\u003cli\u003emixed berry sando with yuzu cream\u003c\/li\u003e\n\u003cli\u003ematcha and poached pear sando with maple syrup and almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA very different approach than improvising out of the refrigerator.\u003cbr\u003e\u003cbr\u003eHardcover. Color photographs throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TUT","offers":[{"title":"Default Title","offer_id":41835544543365,"sku":"Walter Ishizuka","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/IshizukaSandoCover.jpg?v=1790454954","url":"https:\/\/www.kitchenartsandletters.com\/products\/sando-the-art-of-the-japanese-sandwich","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}