{"product_id":"political-appetites-the-power-of-food-in-revolutionary-america","title":"Political Appetites: The Power of Food in Revolutionary America","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is a Featured Preorder* for a book that will be published October 13, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThis is what the publisher tells us about this book:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe book that inspired the WMHT Public Media original documentary, \u003ci\u003eFeeding the American Revolution\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eFood has long carried political meaning, and revolutionary America was no exception. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePolitical Appetites\u003c\/i\u003e, art and culinary historian Nancy Siegel uncovers a richly layered story in which meals, ingredients, and even kitchenware helped Americans define what democracy should look—and taste—like. From tea boycotts and homemade \"Liberty Tea\" to Washington Pie, Election Cake, and Mammoth Cheese, Siegel shows how ordinary foods became vehicles for protest, persuasion, and celebration during the years surrounding the Revolution and the Early Republic.\u003c\/p\u003e\n\u003cp\u003eThe book moves from the Stamp Act crisis of 1765 through the 1830s, revealing how practices as simple as cooking, planting a garden, or setting a table could carry distinctly political weight. Imported luxuries symbolized ties to Britain, patriotic ceramics and satirical prints circulated new ideas about citizenship, and the cultivation of native plants signaled pride in American abundance. Women, enslaved cooks, Indigenous herbalists, artisans, and political satirists all helped shape this shared culinary vocabulary, making food an arena where people without formal political rights could still participate in nation-building. Examining visual culture, broadsides, recipes, horticultural writings, and domestic artifacts,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePolitical Appetites\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a vivid portrait of a society learning to express its ideals through the everyday acts of eating and preparing food. Siegel includes historical recipes—short, evocative, and workable for modern kitchens—inviting readers to experience these early flavors firsthand.\u003c\/p\u003e\n\u003cp\u003eEngaging and original,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePolitical Appetites\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ereframes familiar stories of revolution and independence by tracing the political meanings embedded in the meals people cooked, the gardens they nurtured, and the tableware they used. It reminds us that long before debates about fast food chains or \"freedom fries,\" Americans were already shaping their politics at the table.\u003c\/p\u003e\n\u003cp\u003eNancy Siegel\u003cspan\u003e is a professor of art history and culinary history at Towson University\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover. Color and black-and-white illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-34fff5e7-7fff-e856-7537-ab588d95e86f\"\u003e\u003cspan\u003e* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can\u003c\/span\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/pages\/reward\"\u003e\u003cspan\u003e learn more about all the ways to earn points and sign up here.\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e It's as simple as creating a store account.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"UHOP","offers":[{"title":"Default Title","offer_id":41753498550405,"sku":"Nancy Siegel","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/siegel_cover.jpg?v=1783533176","url":"https:\/\/www.kitchenartsandletters.com\/products\/political-appetites-the-power-of-food-in-revolutionary-america","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}