{"product_id":"pierre-gagnaire","title":"Pierre Gagnaire: A Banquet of Nature, Cooking Art and Ideas","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePierre Gagnaire, one of France's most celebrated chefs, is the animating presence in a volume that reads more like a wandering conversation than a conventional cookbook. Some of the chef's recipes appear throughout, interspersed with reflections from thinkers across a variety of disciplines: botany, philosophy, literature, design, music, and science.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach recipe becomes a point of departure. A dish from Gagnaire leads into a meditation by philosopher Emanuel Coccia, a text by novelist Maylis de Kerangal, observations from botanist Marc Jeanson, or contributions from artists and researchers exploring humanity's relationship with the natural world. It reads almost like a landscape of ideas, where cooking becomes one voice among many.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIllustrations by Miyuka Schipfer weave through the text, reinforcing the sense of movement and curiosity. Less a manual than a philosophical table setting, it offers a glimpse into Gagnaire's culinary imagination and the wider cultural conversations that nourish it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover. Color line drawings.\u003c\/p\u003e","brand":"DAP","offers":[{"title":"Default","offer_id":41492660781189,"sku":"Pierre Gagnaire et alia.","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/9782365681254_7fc584d7-bd5d-4686-ab90-f43b04687316.jpg?v=1768448704","url":"https:\/\/www.kitchenartsandletters.com\/products\/pierre-gagnaire","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}