{"product_id":"petits-propos-culinaires-133","title":"Petits Propos Culinaires 133","description":"\u003cp\u003e\u003cspan\u003eSome of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. Familiarly known as \u003c\/span\u003e\u003cem data-start=\"537\" data-end=\"542\"\u003ePPC\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem data-start=\"544\" data-end=\"570\"\u003ePetits Propos Culinaires\u003c\/em\u003e\u003cspan\u003e emphasizes plain writing over academic jargon and is a consistent source of original, thought-provoking food scholarship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong the articles in this issue are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eThe conclusion to Phil Iddison's three-part series on European vegetable ephemera, in this case spanning 1939-2025\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColin Bannerman on the emergence of modern food culture in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLorna Sheppard examines innovations in cookbook design in the mid-20th century, with a focus on Arabella Boxer's \u003cem\u003eFirst Slice Your Cookbook\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eJennie Hood traces the evolution of Burns Night celebrations, with notes on the history of haggis\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlus an obituary for Sri Owen and announcements of upcoming food history symposia.\u003cbr\u003e\u003cbr\u003ePaperback.\u003c\/span\u003e\u003c\/p\u003e","brand":"PPC","offers":[{"title":"Default Title","offer_id":41565697638533,"sku":"Petites Propos Culinaires","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/PPC133_4134a441-9de3-4be8-9858-fb0864b0f647.webp?v=1775672378","url":"https:\/\/www.kitchenartsandletters.com\/products\/petits-propos-culinaires-133","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}