{"product_id":"op-the-family-meal","title":"OP: The Family Meal","description":"\u003cp\u003e\u003cem\u003ePhaidon, New York, 2011. Hardcover. Near Fine. First US printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat does Ferran Adrià eat for dinner—and how did he feed the hard-working staff at his fabled elBulli? \u003cem\u003eThe Family Meal\u003c\/em\u003e features a month's worth of three-course menus created for and by Ferran and his team—meals that nourished and energized them for each evening's service. The recipes feature captioned step-by-step photos for directions and specify quantities need to serve 2, 6, 20, or 75 people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;\u0026lt;h4\u0026gt;For a limited time we have signed copies of \u0026lt;em\u0026gt;The Family Meal.\u0026lt;\/em\u0026gt;\u0026lt;\/h4\u0026gt;\\r\u0026lt;strong\u0026gt;Save $20 off the pair by ordering it with Bullipedia: The Origins of Cooking. \u0026lt;span style=\\\u0026quot;color: #00a859;\\\u0026quot;\u0026gt;\u0026lt;a style=\\\u0026quot;color: #00a859;\\\u0026quot; href=\\\u0026quot;https:\/\/kitchenartsandletters.com\/product\/signed-combo-bullipedia-the-origins-of-cooking-with-the-family-meal-10th-anniversary-edition\/\\\u0026quot;\u0026gt; Click here.\u0026lt;\/a\u0026gt;\u0026lt;\/span\u0026gt;\u0026lt;\/strong\u0026gt;\\r\\rWhat does Ferran Adrià eat for dinner—and how did he feed the hard-working staff at his fabled elBulli?\\r\\r\u0026lt;em\u0026gt;The Family Meal\u0026lt;\/em\u0026gt; features a month's worth of three-course menus created for and by Ferran and his team—meals that nourished and energized them for each evening's service. The recipes feature captioned step-by-step photos for directions and specify quantities need to serve 2, 6, 20, or 75 people.\\r\\rThis is not highly conceptualized food: it's hearty, practical, and budget-conscious. The most unusual piece of kitchen equipment it calls for is a whipped cream siphon. Every meal has an opening course, a main, and a dessert, fish and seafood are abundant, and culinary influences intersect frequently. There's a dinner comprised of potato salad, Thai beef curry, and strawberries in vinegar and a few pages later one in which you'll serve noodles with shiitake and ginger, duck with chimichurri sauce, and pistachio custard. Or you can pick and choose as you like.\\r\\rOf all the chef's books, this has been the global bestseller.\\r\\rHardcover. Color photographs throughout.\\r\\r\u0026amp;nbsp;\u0026quot;}\" data-sheets-userformat='{\"2\":12733,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":0,\"15\":\"Calibri\",\"16\":11}'\u003eThis is not highly conceptualized food: it's hearty, practical, and budget-conscious. The most unusual piece of kitchen equipment it calls for is a whipped cream siphon. Every meal has an opening course, a main, and a dessert, fish and seafood are abundant, and culinary influences intersect frequently. There's a dinner comprised of potato salad, Thai beef curry, and strawberries in vinegar and a few pages later one in which you'll serve noodles with shiitake and ginger, duck with chimichurri sauce, and pistachio custard. Or you can pick and choose as you like. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;\u0026lt;h4\u0026gt;For a limited time we have signed copies of \u0026lt;em\u0026gt;The Family Meal.\u0026lt;\/em\u0026gt;\u0026lt;\/h4\u0026gt;\\r\u0026lt;strong\u0026gt;Save $20 off the pair by ordering it with Bullipedia: The Origins of Cooking. \u0026lt;span style=\\\u0026quot;color: #00a859;\\\u0026quot;\u0026gt;\u0026lt;a style=\\\u0026quot;color: #00a859;\\\u0026quot; href=\\\u0026quot;https:\/\/kitchenartsandletters.com\/product\/signed-combo-bullipedia-the-origins-of-cooking-with-the-family-meal-10th-anniversary-edition\/\\\u0026quot;\u0026gt; Click here.\u0026lt;\/a\u0026gt;\u0026lt;\/span\u0026gt;\u0026lt;\/strong\u0026gt;\\r\\rWhat does Ferran Adrià eat for dinner—and how did he feed the hard-working staff at his fabled elBulli?\\r\\r\u0026lt;em\u0026gt;The Family Meal\u0026lt;\/em\u0026gt; features a month's worth of three-course menus created for and by Ferran and his team—meals that nourished and energized them for each evening's service. The recipes feature captioned step-by-step photos for directions and specify quantities need to serve 2, 6, 20, or 75 people.\\r\\rThis is not highly conceptualized food: it's hearty, practical, and budget-conscious. The most unusual piece of kitchen equipment it calls for is a whipped cream siphon. Every meal has an opening course, a main, and a dessert, fish and seafood are abundant, and culinary influences intersect frequently. There's a dinner comprised of potato salad, Thai beef curry, and strawberries in vinegar and a few pages later one in which you'll serve noodles with shiitake and ginger, duck with chimichurri sauce, and pistachio custard. Or you can pick and choose as you like.\\r\\rOf all the chef's books, this has been the global bestseller.\\r\\rHardcover. Color photographs throughout.\\r\\r\u0026amp;nbsp;\u0026quot;}\" data-sheets-userformat='{\"2\":12733,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":0,\"15\":\"Calibri\",\"16\":11}'\u003eOf all the chef's books, this has been the global bestseller. Accompanied by lots of color photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;\u0026lt;h4\u0026gt;For a limited time we have signed copies of \u0026lt;em\u0026gt;The Family Meal.\u0026lt;\/em\u0026gt;\u0026lt;\/h4\u0026gt;\\r\u0026lt;strong\u0026gt;Save $20 off the pair by ordering it with Bullipedia: The Origins of Cooking. \u0026lt;span style=\\\u0026quot;color: #00a859;\\\u0026quot;\u0026gt;\u0026lt;a style=\\\u0026quot;color: #00a859;\\\u0026quot; href=\\\u0026quot;https:\/\/kitchenartsandletters.com\/product\/signed-combo-bullipedia-the-origins-of-cooking-with-the-family-meal-10th-anniversary-edition\/\\\u0026quot;\u0026gt; Click here.\u0026lt;\/a\u0026gt;\u0026lt;\/span\u0026gt;\u0026lt;\/strong\u0026gt;\\r\\rWhat does Ferran Adrià eat for dinner—and how did he feed the hard-working staff at his fabled elBulli?\\r\\r\u0026lt;em\u0026gt;The Family Meal\u0026lt;\/em\u0026gt; features a month's worth of three-course menus created for and by Ferran and his team—meals that nourished and energized them for each evening's service. The recipes feature captioned step-by-step photos for directions and specify quantities need to serve 2, 6, 20, or 75 people.\\r\\rThis is not highly conceptualized food: it's hearty, practical, and budget-conscious. The most unusual piece of kitchen equipment it calls for is a whipped cream siphon. Every meal has an opening course, a main, and a dessert, fish and seafood are abundant, and culinary influences intersect frequently. There's a dinner comprised of potato salad, Thai beef curry, and strawberries in vinegar and a few pages later one in which you'll serve noodles with shiitake and ginger, duck with chimichurri sauce, and pistachio custard. Or you can pick and choose as you like.\\r\\rOf all the chef's books, this has been the global bestseller.\\r\\rHardcover. Color photographs throughout.\\r\\r\u0026amp;nbsp;\u0026quot;}\" data-sheets-userformat='{\"2\":12733,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":0,\"15\":\"Calibri\",\"16\":11}'\u003eOur copy is the original \u003cstrong\u003efirst US edition\u003c\/strong\u003e, Near Fine, save for a small bump to the rear edge of the case.\u003c\/span\u003e\u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":41767265534085,"sku":"Ferran Adria","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/adria_the_family_meal.jpg?v=1784132804","url":"https:\/\/www.kitchenartsandletters.com\/products\/op-the-family-meal","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}