{"product_id":"op-the-best-of-bugialli","title":"OP: The Best of Bugialli","description":"\u003cp\u003e\u003cem\u003eStewart, Tabori \u0026amp; Chang, New York, 1994. Hardcover. Fine. First printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Best of Bugialli\u003c\/em\u003e (1994) is an excellent introduction to the author’s work for those who really just want to get to the cooking. Though most of the 60 or so recipes are drawn from Bugialli’s well-researched and contextualized earlier books, \u003cem\u003eFoods of Italy\u003c\/em\u003e and \u003cem\u003eFoods of Tuscany\u003c\/em\u003e, this slimmer, more conveniently-sized (120 pages, 8.5” x 9.5”) book cuts out the headnotes, essays, and scenic photographs. Think of this as a companion to the others—something more easily brought into the kitchen and used.\u003c\/p\u003e\n\u003cp\u003eSome highlights include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with creamed prosciutto sauce (the photo of which shows the final product served in a hollowed parmigiano-reggiano wheel)\u003c\/li\u003e\n\u003cli\u003eGenoese minestrone with walnut-pignoli-spinach pesto\u003c\/li\u003e\n\u003cli\u003eOssobuco (veal shank) stewed in a white wine and vegetable sauce\u003c\/li\u003e\n\u003cli\u003eZabaione-filled tart with fresh strawberries and whipped cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest suited for experienced cooks who have a rewarding relationship with carbs.\u003c\/p\u003e\n\u003cp\u003eOur copy is a Fine \u003cstrong\u003efirst printing\u003c\/strong\u003e, inclusive of the dust jacket.\u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":41343580438661,"sku":"Giuliano Bugialli","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/bugialli_best_of_bugialli.jpg?v=1756579366","url":"https:\/\/www.kitchenartsandletters.com\/products\/op-the-best-of-bugialli","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}