{"product_id":"op-tender-at-the-bone-hardcover-signed","title":"OP: Tender at the Bone (hardcover, signed)","description":"\u003cp\u003e\u003cem\u003eRandom House, 1998. Hardcover. Near Fine. Signed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe first of Ruth Reichl’s memoirs, \u003cem\u003eTender at the Bone\u003c\/em\u003e (1998) is the esteemed writer’s vulnerable and often heartbreaking origin story. With a mother suffering mental illness who served spoiled food so frequently as to be dubbed the Queen of Mold, Reichl developed a palate and craving for fine food, not because of her mother but in spite of her.\u003cbr\u003e \u003cbr\u003eWe are offering a Near Fine hardcover, later printing \u003cstrong\u003esigned\u003c\/strong\u003e by Ruth Reichl, although you can still get it in \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/tender-at-the-bone-p-p\"\u003epaperback\u003c\/a\u003e. We’d be remiss not to mention her other memoirs (\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/comfort-me-with-apples-p\"\u003e\u003cem\u003eComfort Me with Apples\u003c\/em\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/garlic-and-sapphires\"\u003e\u003cem\u003eGarlic and Sapphires\u003c\/em\u003e\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/save-me-the-plums-my-gourmet-memoir-p\"\u003e\u003cem\u003eSave Me the Plums\u003c\/em\u003e\u003c\/a\u003e)—which are so expertly written that they seamlessly connect as if they were of one long volume.\u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":41103544189061,"sku":"Ruth Reichl","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/reichl_tender_at_the_bone.jpg?v=1738439980","url":"https:\/\/www.kitchenartsandletters.com\/products\/op-tender-at-the-bone-hardcover-signed","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}