{"product_id":"op-guyanese-seed-of-soul","title":"OP: Guyanese Seed of Soul","description":"\u003cp\u003e\u003cem\u003eR\u0026amp;M Publishing Company, Holly Hill, SC, 1983. Paperback. Near Fine. Third printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGuyana—a country poised on the Caribbean coast of South America—boasts a culinary culture layered with diverse traditions, beginning with the Indigenous population and followed by European colonists, enslaved Africans, and immigrants from Asia, not to mention influences from neighboring nations like Brazil.\u003c\/p\u003e\n\u003cp\u003eThis slim (83 pages) paperback manages to capture that range with its concise recipes. It is hard not to be tempted, surprised, and intrigued by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShrimp rice and calaloo\u003c\/li\u003e\n\u003cli\u003eRoast duck with ginger sauce\u003c\/li\u003e\n\u003cli\u003eChicken paprikash\u003c\/li\u003e\n\u003cli\u003eBeef and eggplant curry\u003c\/li\u003e\n\u003cli\u003eRum meatloaf\u003c\/li\u003e\n\u003cli\u003eSwahilian steak—with green peppers, onions, and hot sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile no one book can capture an entire nation’s cultural identity, \u003cem\u003eGuyanese Seed of Soul\u003c\/em\u003e is a welcome start to the exploration of a country seemingly blessed with the perfect blend of culinary traditions. \u003c\/p\u003e\n\u003cp\u003eOur copy is Near Fine in all regards. \u003cstrong\u003eScarce\u003c\/strong\u003e. \u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":41561004867717,"sku":"Yvonne John","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/john_guyanese_seed_of_soul.jpg?v=1774645698","url":"https:\/\/www.kitchenartsandletters.com\/products\/op-guyanese-seed-of-soul","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}