{"product_id":"op-conch-cooking-and-crab-cooking","title":"OP: Conch Cooking and Crab Cooking","description":"\u003cp\u003e\u003cem\u003eSeaside Publishing, St. Petersburg, Florida, 1988, 1996. Paperback. Near Fine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoyce LaFray built a career publishing some two dozen cookbooks, all of them centering the bounty of Florida’s land and sea. From Native Seminole cuisine to key lime desserts and Cuban home cooking, LaFray leaves no doubt about her culinary loyalties, and it’s clear she wants everyone to know how much the sunshine state has to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConch Cooking\u003c\/em\u003e (1988) and \u003cem\u003eCrab Cooking\u003c\/em\u003e (1996) are two of her single-subject titles with recipes primarily contributed by local restaurants. For the seafood fanatic, the possibilities for each star ingredient offer an appealing opportunity to explore and grow. Beyond expected standards you’ll find several conch chowders and salads, conch parmesan, and conch burgers. Then there are crab cannelloni, crepes, a variety of crab dips and spreads, and Florida swordfish stuffed with crab and served with caper butter.\u003c\/p\u003e\n\u003cp\u003eBoth are staplebound paperbacks in Near Fine condition.\u003cbr\u003e\u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":41585771774085,"sku":"Joyce LaFray","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/lafaye_florida.jpg?v=1776273841","url":"https:\/\/www.kitchenartsandletters.com\/products\/op-conch-cooking-and-crab-cooking","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}