{"product_id":"op-cherry-bombe-magazine-issues-1-5","title":"OP: Cherry Bombe Magazine Issues 1-5","description":"\u003cp\u003e\u003cem\u003eCherry Bombe\u003c\/em\u003e magazine, launching in 2013, was among a new wave of stylishly produced periodicals that celebrate niche subjects, widening our perspectives on the food and beverage world. Published twice a year, \u003cem\u003eCherry Bombe\u003c\/em\u003e’s focus, first and foremost, has always been on women in food, celebrating their contributions and achievements.\u003c\/p\u003e\n\u003cp\u003eBeyond the magazine, co-founders Kerry Diamond and Claudia Wu expanded the brand to include a \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/cherry-bombe-the-cookbook\"\u003ecookbook\u003c\/a\u003e, podcasts, and the annual \u003ca href=\"https:\/\/cherrybombe.com\/pages\/jubilee-nyc-2026\"\u003eCherry Bombe Jubilee\u003c\/a\u003e (where we have been the proud bookselling partners since the beginning). We offer here a taste of the early stages, the spark of something big and lasting, the first five issues of Cherry Bombe magazine, now long out-of-print.\u003c\/p\u003e\n\u003cp\u003eThe coverstars of the inaugural issues are: 1) Karlie Kloss, 2) Erin McKenna, 3) Ruth Reichl, 4) Kristen Kish, and 5) Christina Tosi. Standout interviews include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlexa Karolinski who self-published the charming cookbook Oma \u0026amp; Bella (2012)—preserving the recipes of her grandmother and her best friend, both Holocaust survivors\u003c\/li\u003e\n\u003cli\u003eDr. Jessica B. Harris who covers food, anthropology, and fashion in a few short pages punctuated by three recipes\u003c\/li\u003e\n\u003cli\u003eFood science professor Dr. Lisa J. Mauer who discusses the inherent instability of food and the impact of ever-changing environments it passes through\u003c\/li\u003e\n\u003cli\u003eChef Amanda Cohen—reflecting on “the myth of the Magical Organic Vegetable from Ye Olde Farmstead”—in conversation with Alex Raij who navigates the challenge of both working with and raising a family with her husband\u003c\/li\u003e\n\u003cli\u003eCharmaine Bee, founder of Gullah Girl tea company, on her healing journey into herbalism and entrepreneurship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur copies are gently used and bear modest creasing and shelfwear.\u003cbr\u003e\u003c\/p\u003e","brand":"KNOP","offers":[{"title":"Default Title","offer_id":41585770561669,"sku":"Kerry Diamond and Claudia Wu, editors","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/diamond_cherrybombe.png?v=1776273631","url":"https:\/\/www.kitchenartsandletters.com\/products\/op-cherry-bombe-magazine-issues-1-5","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}