{"product_id":"on-fish-a-seafood-handbook","title":"On Fish: A Seafood Handbook","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBritish chef Nathan Outlaw distills decades of experience cooking seafood into a practical guide for buying, preparing, and cooking fish with confidence. Combining technique, reference material, and recipes, the book is designed as a useful handbook for experienced home cooks interested in stepping beyond familiar everday dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter chapters covering selection, sustainability, equipment, stocks, and cooking methods, the recipes are organized by species: from flatfish and round fish to oily fish and shellfish, making it easy to adapt to whatever is available.  Sample recipes include Szechuan cured monkfish with mustard mayonnaise and cucumber; mackerel tartare with beet and apple; baked scallops on butternut squash puree with spiced hazelnut butter.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep-by-step preparation photographs, practical advice, and suggested substitutions for different fish encourage readers to cook seasonally and sustainably, while a concluding species guide serves as a concise reference for more than thirty varieties of seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardcover. Color photographs throughout.\u003c\/span\u003e\u003c\/p\u003e","brand":"KYLE","offers":[{"title":"Default Title","offer_id":41612004655237,"sku":"Nathan Outlaw","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/OutlawFishCover.jpg?v=1786638112","url":"https:\/\/www.kitchenartsandletters.com\/products\/on-fish-a-seafood-handbook","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}