{"product_id":"nothing-new-considered-cooking","title":"Nothing New: Considered Cooking","description":"\u003cp data-start=\"0\" data-end=\"259\"\u003eFrom the small press behind \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/psychogastronomy\"\u003e\u003cem data-start=\"28\" data-end=\"46\"\u003ePsychogastronomy\u003c\/em\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/free-food-earth-eating\"\u003e\u003cem data-start=\"48\" data-end=\"59\"\u003eFree Food\u003c\/em\u003e,\u003c\/a\u003e and \u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/the-long-loaf\"\u003e\u003cem data-start=\"65\" data-end=\"80\"\u003eThe Long Loaf\u003c\/em\u003e \u003c\/a\u003ecomes another quietly distinctive volume, this time from Swedish cook Jesper Sjödahl. Like those earlier titles, it favors reflection over trend, and sensibility over spectacle.\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"681\"\u003eAcross 142 pages of essays, field notes, recipes, and photographs, Sjödahl considers what it means to cook well without chasing novelty. The dishes are familiar on the surface: roast chicken, winter squash gratin, a pot of beans. Yet there is room for tongue and a savory pie packed with greens. Technique is present but never showy; the emphasis is on judgment, ingredients, and the steady accumulation of good habits.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"1019\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is not a book of culinary reinvention, but of recalibration. Readers who responded to the meditative tone of Thom Eagle or Andrew Barton will recognize the same idiosyncratic confidence here. It is a book to keep nearby in the kitchen, less for reference than for orientation, especially for those who find abundance in simplicity.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"1019\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePaperback. Color and black-and-white photographs. Line drawings.\u003c\/p\u003e","brand":"Nickel Dinner","offers":[{"title":"Default Title","offer_id":41514798809221,"sku":"Jesper Sjödahl","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/Nothing_New_cover_edited_cropped_landscape.webp?v=1771019629","url":"https:\/\/www.kitchenartsandletters.com\/products\/nothing-new-considered-cooking","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}