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The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs & The Stories Behind the Farms That Inspire Them

The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs & The Stories Behind the Farms That Inspire Them


Gabrielle Langholtz
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Regular price $24.99

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This item is backordered and will ship as soon as the publisher resupplies us.

An ode to the people who make up New York City’s greenmarket community, The New Greenmarket Cookbook is filled with stories from the farmers and other vendors, along with seasonally organized recipes from top NYC chefs and other avid cooks who rely on the city’s greenmarket network. In addition to contributions from headliners such as Mario Batali, Michael Pollan, and Christina Tosi, you’ll find local standouts: Ryan Angulo of Buttermilk Channel contributes a roasted bluefish with picked peaches and sweet corn; Amy Hess of Northern Spy offers a sorrel and goat cheese quiche; and Jennifer King of Liddabit Sweets presents maple walnut caramel-corn balls. A lovely tribute.

Color throughout. Paperback.

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