Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cooki
Irvin Lin
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Bakers who enjoy presenting desserts and treats with an extra visual flourish or a dash of unexpected flavor will be drawn to this handsome book by Lin, an award-winning photographer and blogger. It’s clear that for Lin, a little extra time in the kitchen in pursuit of something special is time well spent. What he offers here is far beyond run-of-the mill: sparkling dark chocolate and raspberry-cream cheese chewy cookies; Seville orange bars with salted shortbread and gin meringue; smoky butterscotch and vanilla cake. Many adventures!
Color photographs throughout. Hardcover.