{"product_id":"les-fromages-de-suisse-une-epopee-gourmand","title":"Les Fromages de Suisse: Une Épopée Gourmand","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis expansive book by an award-winning food journalist explores ten emblematic Swiss cheeses through the landscapes, traditions, and techniques that shaped them. Moving across alpine pastures, monasteries, and regional dairies, it examines how geography, climate, and local practice contribute to the distinct identities of cheese such as Gruyère, Vacherin Mont-d’Or, Tête de Moine, L’Étivaz, and Raclette du Valais. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart travel narrative and part gastronomic study, the book places equal emphasis on production methods and cultural context, tracing the relationship between terroir, milk, and seasonal rhythms. Historical notes and regional portraits accompany the profiles, giving a broader view of Swiss cheese-making traditions and their continued relevance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInterspersed throughout are original recipes from chefs working in Switzerland, France, and Belgium, using these cheeses in both classical and contemporary preparations. All are Michelin-starred and contributors include Viki Geunes and Franck Giovannini (three stars each) and Maxime Meilleur and Louis-Phillipe Vigilant (two stars each),\u003cbr\u003e\u003cbr\u003eMore than a recipe collection, \u003cem\u003eLes Fromages de Suisse\u003c\/em\u003e serves as a portrait of Swiss cheese culture and the craftsmanship behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHardcover. In French. Color photographs throughout.\u003c\/p\u003e","brand":"FGLN","offers":[{"title":"Default Title","offer_id":41451783749765,"sku":"Stephane Mejanes","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/FromagesDeSuisseCover.jpg?v=1779726007","url":"https:\/\/www.kitchenartsandletters.com\/products\/les-fromages-de-suisse-une-epopee-gourmand","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}