{"product_id":"how-to-cook-everything-the-basics-all-you-need-to-know-to-make-great-food-c","title":"How to Cook Everything: The Basics; All You Need to Know to Make Great Food","description":"\u003cp\u003eHere is what the publisher tells us about this book:\u003c\/p\u003e\n\u003cp\u003eMark Bittman’s highly acclaimed, bestselling book\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.kitchenartsandletters.com\/products\/how-to-cook-everything-revised-20th-anniversary-edition\"\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis an indispensable guide for any modern cook. With\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Cook Everything The Basics\u003c\/i\u003e, this essential cookbook for beginners reveals how truly easy it is to learn fundamental cooking techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.\u003c\/p\u003e\n\u003cp\u003e1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear, step-by-step instructions, Bittman’s practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Cook Everything The Basics\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis like having Bittman in the kitchen with you.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that is both visually stunning and utterly practical.\u003c\/li\u003e\n\u003cli\u003eSpecial Basics features scattered throughout simplify broad subjects with sections like \"Think of Vegetables in Groups,\" \"How to Cook Any Grain,\" and \"5 Rules for Buying and Storing Seafood.\"\u003c\/li\u003e\n\u003cli\u003e600 demonstration photos each build on a step from the recipe to teach a core lesson, like \"Cracking an Egg,\" \"Using Pasta Water,\" \"Recognizing Doneness,\" and \"Crimping the Pie Shut.\"\u003c\/li\u003e\n\u003cli\u003eDetailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.\u003c\/li\u003e\n\u003cli\u003eTips and variations let cooks hone their skills and be creative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardcover. Color photography throughout.\u003c\/p\u003e","brand":"HMC","offers":[{"title":"Default Title","offer_id":34812534980741,"sku":"Mark Bittman","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/5046\/0549\/files\/bittman_9780470528068_74c4f.jpg?v=1773337441","url":"https:\/\/www.kitchenartsandletters.com\/products\/how-to-cook-everything-the-basics-all-you-need-to-know-to-make-great-food-c","provider":"Kitchen Arts \u0026 Letters","version":"1.0","type":"link"}